From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Jello Candy Melts Recipe
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Instructions
1
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Add the cream cheese to a large bowl.
2
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Gradually add the powdered sugar until combined.
3
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If the mixture is still sticky, add more powdered sugar until it it no longer sticky (slightly sticky is okay) and you can form some of it into a ball.
4
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Divide the mixture into two bowls.
5
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Add the cherry Jello powder to one bowl and the lime into the other bowl.
6
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Mix each until completely combined and no white streaks show.
7
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Clean off the beaters before mixing the other color so you don't mix colors.
8
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Line a tray with parchment paper.
9
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Roll into ½ inch balls and slightly flatten out using your thumb and then dip each side in the granulated sugar.
10
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Place on the parchment paper and repeat until you have none left.
11
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Refrigerate until you are are ready to eat.
My Calorie Intake
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Tips & Tricks (5)
- Jello Color Magic 🌈Choose complementary Jello flavors that create visually stunning color combinations, like cherry and lime for a vibrant contrast.
- Cream Cheese Smoothness 🧈Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure a completely smooth, lump-free texture.
- Powdered Sugar Sifting Technique 🍬Always sift powdered sugar before adding to prevent clumping and create a more uniform, silky consistency in your candy melts.
- Molding Master Trick 🧊Use silicone molds or mini cupcake liners for perfectly shaped and easily removable candy melts with clean, professional edges.
- Flavor Intensity Hack 🌟For more pronounced Jello flavor, use slightly less cream cheese and add an extra tablespoon of Jello mix to boost the taste profile.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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