From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Jennifer Aniston Salad
itisakeeper.com
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Instructions
1
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Rinse quinoa well under cool water.
2
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Add prepared quinoa and water to a small saucepan and bring to a boil. Reduce to simmering, and cook for 15 minutes. Place lid on top and allow to sit off the heat for 5 minutes.
3
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Remove from heat; fluff quinoa with a fork and set aside while you make the rest of the salad.
4
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In a medium bowl, stir together chickpeas, cucumber, red onion, feta cheese, parsley, mint and pistachios.
5
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Gently fold in the prepared quinoa.
6
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In a small bowl, whisk together the olive oil, lemon juice, and All Purpose Seasoning until combined.
7
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Pour dressing over salad and gently toss until completely combined.
8
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Serve immediately or store in an airtight container in the refrigerator for up to three days.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Quinoa First 🌾Dry toast the quinoa in a pan for 2-3 minutes before boiling to enhance its nutty flavor and prevent a mushy texture that can overwhelm the delicate salad.
- Massage Your Herbs Properly 🧴Gently massage the fresh mint and parsley with a pinch of salt and a drizzle of olive oil 5 minutes before serving to release their essential oils and intensify their aromatic quality.
- Chill Your Components Separately ❄️Keep quinoa, cucumber, and chickpeas refrigerated separately until assembly, then combine just before serving to maintain crisp textures and prevent the salad from becoming soggy.
- Emulsify Your Dressing Properly 🫒Whisk lemon juice with salt first, then slowly drizzle in olive oil while whisking continuously to create a stable emulsion that coats ingredients evenly rather than pooling at the bottom.
- Pickle Your Red Onions for Sweetness 🧅Soak thinly sliced red onions in lemon juice and salt for 15 minutes before adding to soften their bite and create a subtle sweetness that balances the feta's saltiness.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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