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Jennifer Aniston Salad is a filling salad made famous by the Friends star. Aside from being a viral sensation, this salad is packed with healthy ingredients for a light lunch that Ross and Rachel would approve of. With fresh herbs, healthy fats, and quinoa or bulgur wheat, this is the perfect salad for a light and energizing lunch.

Jennifer Aniston Salad
Jennifer Aniston Salad
Jennifer Aniston Salad
Jennifer Aniston Salad
Jennifer Aniston Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Jennifer Aniston Salad

Ingredients

0 allergens identified

Jennifer Aniston Salad

Instructions

1
Rinse quinoa well under cool water.
2
Add prepared quinoa and water to a small saucepan and bring to a boil. Reduce to simmering, and cook for 15 minutes. Place lid on top and allow to sit off the heat for 5 minutes.
3
Remove from heat; fluff quinoa with a fork and set aside while you make the rest of the salad.
4
In a medium bowl, stir together chickpeas, cucumber, red onion, feta cheese, parsley, mint and pistachios.
5
Gently fold in the prepared quinoa.
6
In a small bowl, whisk together the olive oil, lemon juice, and all-purpose seasoning until combined.
7
Pour dressing over salad and gently toss until completely combined.
8
Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Quinoa First 🌾
    Dry toast the quinoa in a pan for 2-3 minutes before boiling to enhance its nutty flavor and prevent a gummy texture.
  • Dress Warm Quinoa 🫒
    Toss the quinoa with lemon juice and olive oil while still warm so it absorbs the dressing better than when cooled.
  • De-Brine Your Chickpeas 🫘
    Rinse canned chickpeas thoroughly and pat dry to remove excess sodium and starch, allowing them to absorb the vinaigrette better.
  • Chill Herbs Separately 🧊
    Keep fresh mint and parsley in ice water until just before assembly to maintain their crisp texture and vibrant color.
  • Crumble Feta Last ✨
    Add feta cheese immediately before serving to prevent it from becoming too soft and melting into the dressing.

About the Cook

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