- GF
- HP
- LS
- LC
Jerk Salmon
This Jerk Salmon recipe is perfect for making fresh salmon grilled, air fried or baked. The homemade jerk rub locks onto the fish to result in a sweet, spicy and smoky meal. The salmon stays incredibly tender, cooks in minutes, and works with whatever you’re serving, from coconut rice to simple roasted veggies. It’s also a dream for meal prep: easy to make ahead, easy to reheat, and even better the next day. It’s the kind of recipe that earns a permanent spot in your rotation because it’s reliable, vibrant, and always a crowd‑pleaser.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
First, combine cinnamon with next 8 seasonings in a pinch bowl and mix well.
- Step 3
Pour lemon juice evenly over salmon filets.
- Step 4
Sprinkle 1 Tablespoon of seasoning mix over salmon, coating evenly. Set remaining seasoning mix aside.
- Step 5
Bake salmon for 12 minutes. Then, switch oven to broil and cook for 3 more minutes.
Tips & Tricks
Per serving
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