Jerk Salmon

This Jerk Salmon recipe is perfect for making fresh salmon grilled, air fried or baked. The homemade jerk rub locks onto the fish to result in a sweet, spicy and smoky meal. The salmon stays incredibly tender, cooks in minutes, and works with whatever you’re serving, from coconut rice to simple roasted veggies. It’s also a dream for meal prep: easy to make ahead, easy to reheat, and even better the next day. It’s the kind of recipe that earns a permanent spot in your rotation because it’s reliable, vibrant, and always a crowd‑pleaser.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 155 kcal per serving

Ingredients

1 lb - Salmon filets
1 ½ tablespoons - Lemon juice
½ tsp - Cinnamon
½ tsp - Cumin
½ tsp - Garlic powder
½ tsp - Ground ginger
½ tsp - Allspice
½ tsp - Onion powder
½ tsp - Sea salt
1 tsp - Smoked paprika

Instructions

Preheat oven to 400℉.
First, combine cinnamon with next 8 seasonings in a pinch bowl and mix well.
Pour lemon juice evenly over salmon filets.
Sprinkle 1 Tablespoon of seasoning mix over salmon, coating evenly. Set remaining seasoning mix aside.
Bake salmon for 12 minutes. Then, switch oven to broil and cook for 3 more minutes.

Nutrition