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Jiffy Cornbread Casserole
My Jiffy Cornbread Casserole delivers every time. With just seven simple ingredients, this crowd-favorite side comes together in minutes and pairs perfectly with everything from weeknight chili to holiday ham. It’s so simple, customizable and packed full of creamy corn flavor.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Add the can of corn and creamed corn into a large bowl. Stir in the sour cream.
- Step 3
Pour in the melted butter then add the All Purpose Seasoning and corn muffin mix.
- Step 4
Fold in the cheddar cheese and mix well.
- Step 5
Bake for 45 minutes or until the casserole is cooked through and golden on top.
Tips & Tricks
Per serving
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