Jiffy Cornbread Casserole

My Jiffy Cornbread Casserole delivers every time. With just seven simple ingredients, this crowd-favorite side comes together in minutes and pairs perfectly with everything from weeknight chili to holiday ham. It’s so simple, customizable and packed full of creamy corn flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 10 Servings

Calories: 274 kcal per serving

Ingredients

15 ounces - canned yellow corn
15 ounces - canned creamed corn
1 cup - sour cream
¼ cup - butter
1 tsp - all-purpose seasoning
1 cup - cheddar cheese
8 ½ ounces - Jiffy Corn Muffin Mix

Instructions

Preheat oven to 350℉.
Add the can of corn and creamed corn into a large bowl. Stir in the sour cream.
Pour in the melted butter then add the All Purpose Seasoning and corn muffin mix.
Fold in the cheddar cheese and mix well.
Bake for 45 minutes or until the casserole is cooked through and golden on top.

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