- LS
Johnsonville Italian Sausage Kabobs
Ingredients
Instructions
- Step 1
Begin by cutting up the sausage into slices to fit on the skewers. Then, just arrange your kabobs with all of your veggies and sausage.
- Step 2
These made about 8 skewers for us.
- Step 3
These will grill on medium heat, be sure to keep a close eye on them because they do cook quickly.
- Step 4
While these are cooking, prepare the rice as instructed on the package, once the majority of the water was cooked down, I added 1/4 cup Parmesan Cheese and let it melt in for additional flavor.
- Step 5
Add a kabob over the rice, then drizzle with marinara and sprinkle with additional cheese!
Tips & Tricks
Per serving
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