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Johnsonville Italian Sausage Kabobs

Johnsonville Italian Sausage Kabobs

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,169 kcal per serving

Ingredients

  • 1 Package - Johnsonville Italian Sausage Mild Links
  • 1 - Green Pepper
  • 1 - Red Pepper
  • 1 - Yellow Pepper
  • Cucumber or Squash
  • 24 - grape tomatoes
  • 6–8 - Skewers
  • 1 Cup - Risotto or White Rice
  • ¼ Cups - Parmesan Cheese
  • Marinara Sauce

Instructions

  1. Begin by cutting up the sausage into slices to fit on the skewers. Then, just arrange your kabobs with all of your veggies and sausage.
  2. These made about 8 skewers for us.
  3. These will grill on medium heat, be sure to keep a close eye on them because they do cook quickly.
  4. While these are cooking, prepare the rice as instructed on the package, once the majority of the water was cooked down, I added 1/4 cup Parmesan Cheese and let it melt in for additional flavor.
  5. Add a kabob over the rice, then drizzle with marinara and sprinkle with additional cheese!

Nutrition

Energy: 2,169 kcal | Total Fat: 105 g | Saturated: 36 g | Trans: 0 g | Cholesterol: 298 mg | Total Carbs: 232 g | Fiber: 22 g | Sugars: 24 g | Proteins: 94 g | Sodium: 4,137 mg | Polyunsaturated: 20 g | Monounsaturated: 42 g

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