
Juicy Air Fryer Hamburgers
It doesn’t get better than a juicy burger, and these Air Fryer Hamburgers make them even easier to make! This is the easiest way to prepare hamburgers — there’s no need to tend the grill and there are no messy countertops to clean. Burgers may be enjoyed traditionally on buns with your favorite condiments or as a lettuce wraps for a low carb option. They’re crisp, juicy and ready in about 10 minutes, and there’s no need to tend the grill or clean up a messy stove top!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 289 kcal per serving
Ingredients
- 1 lb - ground beef I used 85% lean grass fed beef
- ½ tsp - sea salt
- ¼ tsp - black pepper
Instructions
- Divide the ground beef into (4) equal pieces and form into patties about 3" across and 1/2" thick. Press your thumb into the center (this will help the patties hold their shape), then season both sides with salt and pepper.
- Place the burgers in the air fryer basket in an even layer. Cook at 360 degrees for 4 minutes, then flip and cook an additional 3-4 minutes or until a thermometer inserted into the center registers 140-150 degrees for medium well doneness.
- Remove the burgers from the air fryer basket and serve with your favorite condiments, lettuce wraps or buns. Enjoy!
Nutrition
Energy: 289 kcal | Total Fat: 23 g | Saturated: 9 g | Trans: 1 g | Cholesterol: 81 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 20 g | Sodium: 366 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g
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