
Juicy Herbed Weeknight Chicken Thighs
This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark, RDN.
Author: OnlineCook
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 186 kcal per serving
Ingredients
- 4 - boneless skinless chicken thighs
- nonstick cooking spray
- 1 tbsp - Italian seasoning
- ½ tsp - garlic powder
- ½ tsp - red pepper flakes
- ½ tsp - salt
Instructions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- In a medium mixing bowl combine the salt, Italian seasoning, garlic powder, and red pepper flakes.
- Arrange the chicken thighs on the prepared baking sheet. Sprinkle the Italian seasoning mixture evenly over the chicken thighs.
- Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
- Check to see that chicken is done. Remove from oven or add time as needed.
- Allow the chicken thighs to rest for 5 minutes before serving.
Nutrition
Energy: 186 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 141 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 30 g | Sodium: 435 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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