From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Rinse the fish fillets under cold water, pat dry, cut into large pieces and place in the food processor. Add the anchovies, egg and mustard and process until slightly chunky.
2
Season the fish mixture with salt and pepper and stir in breadcrumbs.
3
Place a pan over medium-high heat and distribute oil in it. Spoon the fish mixture into the pan, divide it into two mounds, and gently flatten each mound into a roughly round patty.
4
Turn the patties over after 3 to 4 minutes and fry for another 3 to 4 minutes, until golden brown and slightly crispy on the outside. Meanwhile, mix the mayo and sriracha together, thoroughly wash the spinach, bean sprouts, and tomatoes, and slice the tomatoes thinly.
5
Halve the burger buns and toast the inside in a pan or on a toaster.
6
Spread the bottom half of the burger buns with sriracha mayo, wash the spinach, distribute it on top, and add one or two tomato slices. Place salmon patties on the burgers, scatter sprouts over them, and top with the second half of the bun.
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Tips & Tricks (5)
- Anchor the Patty with Anchovies 🐟Finely mince the anchovy fillets and fold them directly into the salmon mixture—they dissolve during cooking and add umami depth without a fishy taste, making the burger taste restaurant-quality.
- Keep Ingredients Ice-Cold 🧊Chill your salmon, egg, and breadcrumb mixture in the refrigerator for at least 30 minutes before forming patties to prevent them from falling apart during cooking and ensure a perfect crust.
- Toast Your Buns with Mayo 🥂Lightly spread mayonnaise on the inside of burger buns before toasting them—the fat creates a golden, crispy texture that prevents sogginess from the sriracha mayo and fresh toppings.
- Don't Overwork the Salmon Mixture 🍣Mix ingredients gently with minimal handling—overworking develops gluten in breadcrumbs and compacts the salmon, resulting in dense, tough patties instead of tender, flaky ones.
- Pan-Sear with Canola Oil at Medium Heat 🔥Use medium (not high) heat with canola oil and cook 4-5 minutes per side for a golden exterior while keeping the interior moist and tender, as salmon is delicate and cooks quickly.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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