Name: Juicy Salmon Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 7, 2026

This irresistibly tasty salmon burger features a juicy, homemade salmon patty topped with spicy sriracha mayo, crisp spinach leaves, fresh tomato slices, and crunchy sprouts, all sandwiched in a soft, toasted bun. Bursting with flavor in every bite, it’s so satisfying you won’t even miss the beef.

From the Cook

1/6

Juicy Salmon Burgers

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Rinse the fish fillets under cold water, pat dry, cut into large pieces and place in the food processor. Add the anchovies, egg and mustard and process until slightly chunky.

Season the fish mixture with salt and pepper and stir in breadcrumbs.

Place a pan over medium-high heat and distribute oil in it. Spoon the fish mixture into the pan, divide it into two mounds, and gently flatten each mound into a roughly round patty.

Turn the patties over after 3 to 4 minutes and fry for another 3 to 4 minutes, until golden brown and slightly crispy on the outside. Meanwhile, mix the mayo and sriracha together, thoroughly wash the spinach, bean sprouts, and tomatoes, and slice the tomatoes thinly.

Halve the burger buns and toast the inside in a pan or on a toaster.

Spread the bottom half of the burger buns with sriracha mayo, wash the spinach, distribute it on top, and add one or two tomato slices. Place salmon patties on the burgers, scatter sprouts over them, and top with the second half of the bun.

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Tips & Tricks (5)

Salmon Moisture Magic 💦
Pat the salmon fillet completely dry before chopping to ensure the burger patties hold together and develop a perfect crispy exterior.
Binding Brilliance 🥚
Use the egg and breadcrumbs as a critical binding agent, mixing gently to avoid overworking the salmon, which can make the patties tough.
Flavor Infusion Technique 🔪
Finely chop the anchovy fillets to distribute umami flavor evenly throughout the salmon mixture without creating large chunks.
Chill for Structure 🧊
Refrigerate the formed salmon patties for 30 minutes before cooking to help them maintain their shape and prevent falling apart during cooking.
Sriracha Mayo Perfection 🌶️
Mix sriracha and mayonnaise in advance and let sit for 15-20 minutes to allow the flavors to meld and develop a more complex taste profile.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.