Dip thick-cut bread for 2-3 seconds per side in the JUST Egg mixture—just enough to coat without oversaturating, which prevents soggy centers and maintains that signature custardy texture.

Heat your skillet to medium-high with a thin layer of plant-based butter until it foams, then immediately add bread to create a crispy, caramelized exterior while keeping the inside creamy.

Use dairy-free milk at room temperature mixed with JUST Egg to ensure even distribution and a silky custard coating that adheres better than cold liquid, creating optimal texture contrast.

Mix granulated sugar and ground cinnamon, then sprinkle on the French toast while it's still on the hot skillet for 10 seconds to caramelize and intensify the spice flavor.

Serve French toast within 1-2 minutes of cooking and top with fresh berries and powdered sugar just before eating to maintain contrast between warm, creamy toast and cool, fresh fruit.