Just Egg French Toast
No dairy? No eggs? No problem! JUST Egg French Toast is custardy and creamy on the inside, with a crispy texture on the outside. This dairy free and egg free french toast recipe comes together with 7 simple ingredients in under 30 minutes. This delicious french toast recipe is the ultimate plant based breakfast. It's my allergy friendly version of that will please everyone in the family!
Author: The Urben Life
Meal Type: Breakfast
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 123 kcal per serving
Ingredients
- 2 slices - thick-cut bread
- ¼ cup - JUST Egg
- 2 tablespoons - dairy-free milk
- ½ tbsp - granulated sugar
- ¼ tsp - vanilla extract
- ¼ tsp - ground cinnamon
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Whisk together JUST Egg, dairy-free milk, vegan-friendly sugar, vanilla, and ground cinnamon in a wide shallow dish.
- Quickly soak the bread slices, flipping once to coat. Meanwhile, warm a large skillet over medium heat and brush with plant-based butter.
- Cook each slice for about 2-3 minutes on each side, until browned. Serve immediately, topped with your favorite toppings!
Nutrition
Energy: 123 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 22 g | Cholesterol: 0 mg | Total Carbs: 31 g | Fiber: 1 g | Sugars: 26 g | Proteins: 7 g | Sodium: 224 mg | Polyunsaturated: 4 g | Monounsaturated: 2 g
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