- VE
- GF
- LC
Kale Apple Salad Recipe
Meet your new favorite fall salad! This kale apple salad is the perfect balance of flavors. The bitterness of the kale and radicchio pairs perfectly with the sweet apple and pomegranate, salty feta cheese, crunchy pepitas and tangy apple cider vinegar dressing. Besides having great flavor, this fall salad has a great variety of textures and colors to make it extra appealing. It’s an easy, every day recipe that’s great for meal prep and is an elegant addition to your holiday meals!
Ingredients
Apple Cider Vinegar Dressing
Instructions
- Step 1
Tear or chop the kale, discarding the tough inner stems. For nice, tender kale, massage it following the instructions in my Massaged Kale Salad recipe which is linked in the notes.
- Step 2
Tear or chop the kale, discarding the tough inner stems. For nice, tender kale, massage it following the instructions in my Massaged Kale Salad recipe which is linked in the notes.
- Step 3
Place the kale, radicchio, apple, pomegranate, feta cheese and pepitas in a large bowl.
- Step 4
Add the desired amount of apple cider vinegar dressing, and toss well to coat (you probably won't need all of the dressing). Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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