Kale Cherry Salad with Goat Cheese

Name: Kale Cherry Salad with Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup sliced almonds; 1 bunch kale curly kale or lacinato; 1.5 cups fresh cherries; 1 cup blueberries; 0.5 cup crumbled goat cheese; 6 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons dijon mustard; 1 tsp pure maple syrup; 1 tsp fresh lemon juice; salt

Flavor the Moments

This Kale Cherry Salad makes eating healthy easy! It’s packed with super foods like hardy kale, cherries and blueberries, and it’s tossed with goat cheese, almonds and a tangy balsamic dressing. The creamy goat cheese adds a wonderful tang, the almonds add a nice crunchy texture and flavor, and my sweet, tangy balsamic dressing brings everything together. Ingredients can be prepped in advance so it’s great for meal prep and entertaining!

Original sourceflavorthemoments.com/summer-kale-salad-blueberries-cherries-goat-cheese

Kale Cherry Salad with Goat Cheese

Flavor the Moments

Flavorthemoments.com

Difficultyeasy

Ingredients

Balsamic Vinaigrette Dressing

Instructions

0 of 3 done

Step 1
Toast the almonds in a large skillet over medium heat until golden brown and fragrant, stirring often, or about 3-5 minutes.
Step 2
Place the kale, cherries, blueberries, goat cheese and almonds in a large bowl.
Step 3
Toss with enough dressing to coat. Serve and enjoy!

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