From the Cook
From the Cook
From the Cook
From the Cook
1/5
Kale Cherry Salad with Goat Cheese
Warning0 allergens identified
Kale Cherry Salad with Goat Cheese
Balsamic Vinaigrette Dressing
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Instructions
1
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Toast the almonds in a large skillet over medium heat until golden brown and fragrant, stirring often, or about 3-5 minutes.
2
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Place the kale, cherries, blueberries, goat cheese and almonds in a large bowl.
3
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Toss with enough dressing to coat. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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