- VE
- VN
- GF
- LC
- LC
Kale Crunch Salad
This Copycat Chick-Fil-A Kale Crunch Salad recipe is loaded with curly kale, crunchy green cabbage, roasted almonds, and a flavorful homemade apple dijon dressing. It's ready in 10 minutes, all that's missing is a southern sweet tea! This kale salad is crunchy from the cabbage and salted almonds, with a mild sweet flavor from the tangy vinaigrette. Great as a side dish for any meal or served as an entree with your protein of choice!
Ingredients
Instructions
- Step 1
Whisk dressing ingredients together then set aside. Place the chopped kale into a large mixing bowl and pour the dressing over it. Massage for 3-5 minutes, until the kale becomes tender.
- Step 2
To assemble the salad, add shredded green cabbage and chopped almonds to the mixing bowl. Toss to combine then enjoy immediately or store in the refrigerator until ready to serve.
Tips & Tricks
Per serving
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