- VE
- VN
- GF
- LC
- LC
Kale Crunch Salad (Chick-Fil-A Copycat)
This Kale Crunch Salad is light, fresh and crunchy. It takes only 10 minutes from start to finish. This Paleo kale salad is great for a quick and easy lunch, light dinner, and meal prep. The homemade dressing is sweet, savory and so flavorful!
Ingredients
For the salad
For the dressing
Instructions
- Step 1
First, add slivered almonds to a skillet over low heat. Cook for 3 to 5 minutes or until almonds are lightly toasted. Remove from heat.
- Step 2
Next, massage kale. Take kale in your hands and massage until it is not as tough. Chop kale and place in a large salad bowl.
- Step 3
Then, slice green cabbage into long thin strips. Add cabbage to salad bowl.
- Step 4
Add toasted slivered almonds to salad bowl.
- Step 5
Then, make dressing. Combine all dressing ingredients in a small bowl. Stir to combine.
- Step 6
Pour dressing into salad bowl. Toss to combine.
- Step 7
Finally, serve!
Tips & Tricks
Per serving
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