- VE
- VN
- GF
- LC
- LS
- LC
Kale Pesto
This vegan kale pesto recipe comes together with curly kale, walnuts, lemon juice, and olive oil. It takes less than 10 minutes to make and is delicious served on pizza, pasta, bruschetta, and more. Kale pesto is a tasty twist on the traditional version, which includes fresh basil leaves blended together with pine nuts, extra virgin olive oil, garlic, fresh lemon juice, salt, and pepper.
Ingredients
Instructions
- Step 1
Wash, destem, and chop the kale. Add the chopped kale to a food processor and pulse until the kale has broken down.
- Step 2
Add the walnuts, olive oil, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until smooth or desired consistency is reached, scraping down the sides of the food processor as needed. If your pesto is too thick, add more olive oil to thin out.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
