From the Cook
From the Cook
From the Cook
1/4
Kale Slaw with Honey Lime Dressing
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Instructions
1
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Preheat the oven to 350 degrees F. Place the almonds on a rimmed baking sheet and toast for 5-10 minutes until golden brown and fragrant.
2
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Place the kale, radicchio, broccoli slaw, apple, green onion, and dried cherries in a large bowl and set aside.
3
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Place all dressing ingredients in a mason jar and secure the lid. Shake vigorously until emulsified and adjust the seasoning as needed.
4
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Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!
5
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Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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