Kale Slaw with Honey Lime Dressing

Kale salad and coleslaw collide in this crunchy, addictive Kale Slaw! Ribbons of kale are combined with broccoli slaw, apples, dried cherries, and tossed in a sweet, tangy honey lime dressing. The dressing makes all of the flavors pop for one memorable side dish, and I just love its versatility! Kale slaw is fresh, crunchy, and packed with seasonal ingredients. It’s a fast and easy side dish and is great paired with your favorite protein. It’s gluten-free, vegan, and great for meal prep!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 140 kcal per serving

Ingredients

1 bunch - lacinato kale
½ heads - radicchio
6 ounces - broccoli slaw
1 - apple
1 - green onion
⅓ cup - dried cherries
½ cup - sliced almonds
½ cup - extra virgin olive oil
¼ cup - fresh lime juice
1 ½ tablespoons - honey
1 ½ teaspoons - dijon mustard
¼ tsp - salt
⅛ tsp - black pepper

Instructions

Preheat the oven to 350 degrees F. Place the almonds on a rimmed baking sheet and toast for 5-10 minutes until golden brown and fragrant.
Place the kale, radicchio, broccoli slaw, apple, green onion, and dried cherries in a large bowl and set aside.
Place all dressing ingredients in a mason jar and secure the lid. Shake vigorously until emulsified and adjust the seasoning as needed.
Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!
Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!

Nutrition