• VE
  • LS
  • LC

Kale-Stuffed Deviled Eggs

Mommy Hates Cooking
Mommy Hates Cooking

Make delicious deviled eggs with a twist with these Kale Stuffed Deviled Eggs!

Original sourcemommyhatescooking.com/kale-stuffed-deviled-eggs
Kale-Stuffed Deviled Eggs
Difficultyeasy

Ingredients

Instructions

0 of 5 done
  1. Step 1

    Using cold, hard-boiled eggs, cut the eggs in half and remove the yolk.  

  2. Step 2

    Place the yolks of each egg in a bowl with the mayo, dill weed, and paprika.  Just a note, I liked to add sweet relish too, just about a tablespoon if you prefer.

  3. Step 3

    Mix together and set aside.

  4. Step 4

    Add a slice of kale to each egg white half and top with the egg salad.

  5. Step 5

    Serve immediately or chill until ready to serve.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Appetizers Recipes

See All