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Kale-Stuffed Deviled Eggs

Kale-Stuffed Deviled Eggs

Make delicious deviled eggs with a twist with these Kale Stuffed Deviled Eggs!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 serving

Calories: 125 kcal per serving

Ingredients

  • 6 - Hard-Boiled Eggs
  • ½ Cups - Mayo
  • ½ Tsps - Dill Weed
  • ½ Tsps - Paprika
  • 1 Tbsp - Sweet Relish
  • Prepared Kale
  • 1 Bunch - Kale
  • 1 Tbsp - Olive Oil
  • 1 Clove - Garlic

Instructions

  1. Using cold, hard-boiled eggs, cut the eggs in half and remove the yolk.  
  2. Place the yolks of each egg in a bowl with the mayo, dill weed, and paprika.  Just a note, I liked to add sweet relish too, just about a tablespoon if you prefer.
  3. Mix together and set aside.
  4. Add a slice of kale to each egg white half and top with the egg salad.
  5. Serve immediately or chill until ready to serve.

Nutrition

Energy: 125 kcal | Total Fat: 12 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 107 mg | Total Carbs: 1 g | Fiber: 1 g | Sugars: 1 g | Proteins: 4 g | Sodium: 120 mg | Polyunsaturated: 5 g | Monounsaturated: 4 g

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