Keto Banana Bread

This keto banana bread is fluffy, soft and moist! It has the classic flavor and texture of regular banana bread. It is quick and easy to make. Great for a grab and go breakfast, brunch spread, afternoon snack or even healthy dessert. The tender crumb and soft texture is incredibly delicious! Check out these Keto Pancakes too!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 10 slices

Calories: 45 kcal per serving

Ingredients

2 - ripe bananas
3 - eggs
1 tsp - vanilla extract
2 tablespoons - monk fruit sweetener
2 cups - almond flour
1 tsp - cinnamon
1 tsp - baking soda
pinch - sea salt
½ cup - sugar free chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.
In a large mixing bowl, add mashed bananas, eggs and vanilla. Stir to combine.
Then, add in monk fruit, almond flour, cinnamon, baking soda and sea salt. Stir to combine.
Fold in chocolate chips.
Spread batter into an even layer in the parchment lined pan.
Bake for 35 to 40 minutes, or until toothpick inserted into the center of the loaf comes out with moist crumbs.
Finally, remove from oven. Allow bread to fully cool before digging into.

Nutrition