Name: Keto Banana Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 slices
Cuisine: Other
Ingredients: 2 ripe bananas; 3 eggs; 1 tsp vanilla extract; 2 tablespoons monk fruit sweetener; 2 cups almond flour; 1 tsp cinnamon; 1 tsp baking soda; pinch sea salt; 0.5 cup sugar free chocolate chips

From the Cook

1/8

Keto Banana Bread

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.

In a large mixing bowl, add mashed bananas, eggs and vanilla. Stir to combine.

Then, add in monk fruit, almond flour, cinnamon, baking soda and sea salt. Stir to combine.

Fold in chocolate chips.

Spread batter into an even layer in the parchment lined pan.

Bake for 35 to 40 minutes, or until toothpick inserted into the center of the loaf comes out with moist crumbs.

Finally, remove from oven. Allow bread to fully cool before digging into.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Maximize Banana Ripeness for Moisture 🍌
Use bananas with brown spots or even slightly blackened skin—they contain more natural sugars and moisture, creating a tender crumb without excess sweetener and reducing the need for added oils.
Almond Flour Sifting Prevents Density 🥜
Sift almond flour before mixing to aerate it and break up any clumps, which prevents a dense, heavy texture and ensures an even, fluffy crumb throughout the loaf.
Don't Overmix Your Batter 🥄
Mix only until ingredients are just combined—overmixing develops gluten and activates baking soda prematurely, resulting in a tough, gummy texture instead of the desired tender crumb.
Room Temperature Eggs for Better Rise 🥚
Allow eggs to reach room temperature before mixing; they incorporate more air into the batter, which combined with baking soda creates superior lift and a fluffier final texture.
Underbake Slightly for Optimal Moisture 🍞
Remove the bread when a toothpick comes out with just a few moist crumbs (not completely clean)—carryover cooking finishes the interior while keeping it incredibly soft and moist rather than dry.