Keto Bread

This Keto bread recipe is soft, fluffy, and moist! This healthier version of classic bread is great for toast, sandwiches, and slicing. It is light and fluffy. This loaf tastes great and has the same texture as regular bread. It is made with wholesome and nutritoius ingredients. You will never know it is gluten free and low carb!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8 slices

Calories: 132 kcal per serving

Ingredients

1 ½ cups - almond flour
¼ cup - coconut flour
¼ cup - ground flaxseed
2 teaspoons - baking powder
pinch - sea salt
6 - eggs
¼ cup - melted coconut oil
sesame seeds

Instructions

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.
In a separate bowl, beat the eggs until well blended. Add the melted coconut oil or butter to the eggs and mix well.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined. Let the batter sit for a few minutes to allow the coconut flour and flaxseed to absorb the moisture.
Transfer the batter to the lined loaf pan and spread it evenly.
If desired, sprinkle the top of the bread with sesame seeds or poppy seeds for added flavor and texture.
Bake the bread in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the keto bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Lastly, once the bread has cooled, slice it into desired thickness and serve.

Nutrition