Name: Keto Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 slices
Cuisine: American
Ingredients: 1.5 cups almond flour; 0.25 cup coconut flour; 0.25 cup ground flaxseed; 2 teaspoons baking powder; pinch sea salt; 6 eggs; 0.25 cup melted coconut oil; sesame seeds

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Keto Bread

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.

In a separate bowl, beat the eggs until well blended. Add the melted coconut oil or butter to the eggs and mix well.

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined. Let the batter sit for a few minutes to allow the coconut flour and flaxseed to absorb the moisture.

Transfer the batter to the lined loaf pan and spread it evenly.

If desired, sprinkle the top of the bread with sesame seeds or poppy seeds for added flavor and texture.

Bake the bread in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove the keto bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Lastly, once the bread has cooled, slice it into desired thickness and serve.