Name: Keto Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 slices
Cuisine: American
Ingredients: 1.5 cups almond flour; 0.25 cup coconut flour; 0.25 cup ground flaxseed; 2 teaspoons baking powder; pinch sea salt; 6 eggs; 0.25 cup melted coconut oil; sesame seeds

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Keto Bread

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.

In a separate bowl, beat the eggs until well blended. Add the melted coconut oil or butter to the eggs and mix well.

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined. Let the batter sit for a few minutes to allow the coconut flour and flaxseed to absorb the moisture.

Transfer the batter to the lined loaf pan and spread it evenly.

If desired, sprinkle the top of the bread with sesame seeds or poppy seeds for added flavor and texture.

Bake the bread in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove the keto bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Lastly, once the bread has cooled, slice it into desired thickness and serve.

Nutrition

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Tips & Tricks (5)

Room Temperature Eggs Matter 🥚
Use eggs at room temperature for 30 minutes before mixing to ensure proper emulsification and a lighter, fluffier crumb structure throughout your keto bread.
Coconut Flour Hydration Ratio 💧
Coconut flour absorbs significantly more liquid than almond flour—reduce it to a 1:3 ratio with almond flour to prevent a dense, dry loaf.
Sift Your Dry Ingredients 🎯
Sift baking powder, almond flour, and coconut flour together three times to eliminate lumps and incorporate air, resulting in a texture nearly identical to traditional bread.
Cool Before Slicing 🔪
Allow the bread to cool in the pan for 15 minutes before removing, then cool completely on a wire rack for 2-3 hours to set the crumb structure and prevent crumbling.
Toast for Optimal Texture 🍞
Lightly toast slices in a dry skillet or toaster to activate the sesame seeds and create a crispy exterior that contrasts beautifully with the soft, moist interior.