Name: Keto Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 waffles
Cuisine: American
Ingredients: 0.5 cup milk; 3 eggs; 2 cups almond flour; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp monk fruit sweetener; pinch sea salt

From the Cook

1/7

Keto Waffles

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat waffle maker.

In a mixing bowl, combine milk and eggs. Whisk to combine.

Then, add in all remaining ingredients. Stir to combine.

Generously spray waffle maker with nonstick spray. Pour about ½ cup of waffle batter into the waffle maker. Cook according to waffle maker instructions, or about 5 minutes.

Finally, remove from waffle maker. Spray with nonstick spray and continue this process for all batter.

Finally, serve with butter and sugar free maple syrup!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Separate and Whip Your Eggs 🥚
Separate eggs and whip the whites until stiff peaks form, then gently fold into the batter last for supremely fluffy waffles with an airy interior.
Let Batter Rest 5 Minutes ⏱️
Allow the batter to rest after mixing so the almond flour fully hydrates and baking powder activates, resulting in better rise and texture.
Preheat Waffle Iron Thoroughly 🔥
Let your waffle iron heat for 2-3 minutes until it reaches optimal temperature; this ensures that beautiful golden exterior while keeping the inside tender.
Use Room Temperature Ingredients 🌡️
Bring eggs and milk to room temperature before mixing to ensure even incorporation and prevent lumps in the almond flour-based batter.
Monk Fruit Balance Trick 🍯
Add a pinch of vanilla extract and sea salt to mask any slight aftertaste from monk fruit sweetener and enhance the classic waffle flavor profile.