Key Lime Cooler Cookies
Key Lime Cooler Cookies
Key Lime Cooler Cookies
Key Lime Cooler Cookies
Key Lime Cooler Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Ingredients

0 allergens identified

Key Lime Cooler Cookies

Instructions

1
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
2
In a small bowl, whisk the flour, baking powder, and salt; set aside.
3
In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes. On low speed, mix in the egg yolk, lime juice and zest until incorporated.
4
Add the dry ingredients, mixing on low speed just until combined. The dough will be very crumbly. Using your hands, knead the dough gently until it comes together and forms a ball.
5
Roll the dough into 1″ sized balls and place 1″ apart on the prepared baking sheets.
6
Bake at 350 degrees for 15-20 minutes, or until lightly golden brown. Check for doneness after 15 minutes, as oven temperatures do vary.
7
Place the baking sheet on a wire rack. While the cookies are still warm, roll them in the remaining 2 cups of powdered sugar until well coated, and place back on the baking sheet to cool completely. It's a good idea to sift any remaining powdered sugar over the tops of the cookies for storing. Enjoy!

Nutrition

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Tips & Tricks (5)

  • Fresh Key Lime Selection 🍋
    Choose heavier key limes that feel full of juice and use them immediately after juicing for maximum acidity and flavor impact in your dough.
  • Zest Before Juicing 🟢
    Always zest your key limes before cutting and juicing them, as the fruit becomes harder to handle once it's been halved.
  • Chill Dough for Shape Control ❄️
    Refrigerate your dough for at least 30 minutes before rolling in powdered sugar to prevent spreading and achieve perfectly defined, tender cookies with crispy edges.
  • Double Coat Powdered Sugar 🤍
    Roll warm cookies in powdered sugar immediately after baking, then roll again in fresh powdered sugar once cooled for a luxurious, thick, snowy coating.
  • Acidic Balance with Baking Soda 🧪
    Add a pinch of baking soda to your dry ingredients to neutralize key lime's acidity and enhance the cookies' tenderness and rise.
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