From the Cook
From the Cook
From the Cook
From the Cook
1/5
Key Lime Pie Cookies
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Instructions
1
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Preheat oven to 350 degrees.
2
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Mix the cookie ingredients together until combined. Do not over mix.
3
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Roll into 1.5 inch balls.
4
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Place onto a parchment lined baking tray.
5
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Bake for 7-9 minutes or until there are cracks on the top of cookies.
6
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Let cool on baking tray for 10 minutes.
7
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Mix together the lime juice, sugar and milk until well combined.
8
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Drizzle icing over cookies and sprinkle with zested lime
My Calorie Intake
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Tips & Tricks (5)
- Zest Maximization 🍋Always zest your limes before juicing to ensure you capture the most intense citrus flavor possible for your cookies.
- Cake Mix Magic 🥣Sift your golden cake mix before mixing to eliminate any clumps and create a smoother, more consistent cookie dough texture.
- Chill for Control 🧊Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a more compact cookie shape.
- Lime Juice Balance 💦Use fresh lime juice instead of bottled for a brighter, more authentic key lime flavor that truly makes these cookies pop.
- Powdered Sugar Dust 🍬Dust cooled cookies with additional powdered sugar to enhance the visual appeal and add a subtle extra sweetness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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