- VE
Key Lime Pound Cake
Bright, tangy Key Lime Pound Cake with a rich, ultra-moist crumb and a glossy citrus glaze. Every slice bursts with fresh lime juice and fragrant zest for a sunshine-in-a-bite moment. It’s the one I keep sneaking slivers of while it cools.
Ingredients
Glaze
Instructions
- Step 1
Preheat the oven to 300℉.
- Step 2
Grease and flour a 9-10 inch Bundt cake pan.
- Step 3
Beat the sugar, butter, and shortening with an electric mixer in a large bowl until light and fluffy.
- Step 4
Whisk together the flour and baking powder in a separate bowl.
- Step 5
Beat the eggs, heavy cream, key lime juice, lime zest, and vanilla extract into the butter mixture.
- Step 6
Beat in the flour mixture just until combined.
- Step 7
Pour the batter into the prepared pan.
- Step 8
Bake at 300℉ for 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
- Step 9
Cool in the pan on a wire rack for 15 minutes. Remove the cake from the pan to cool completely.
- Step 10
When the cake is cooled, make the glaze.
Glaze
- Step 11
In a bowl, whisk the powdered sugar, key lime juice, and vanilla extract.
- Step 12
Immediately spoon the glaze over the top and side of the cake.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
