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Kid Friendly “Sushi” Sandwiches
This fun sandwich recipe transforms simple ingredients into adorable “sushi” rolls, perfect for tiny hands and big appetites. These Kid-Friendly “Sushi” Sandwiches are a playful twist on the traditional sandwich and the answer to your school lunch rut. Add these sushi sandwiches to school lunches, or arrange on a platter with your favorite fruits and veggies for a fun after school snack! Plus, the bite-sized portions are perfect for small hands and make eating more manageable and enjoyable. Sushi Sandwiches are just as fun to make as they are to eat.
Ingredients
For the tuna salad
Instructions
- Step 1
Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
- Step 2
Place the long side of the rolled out bread closest to you.
- Step 3
Spread a thin layer of spread on each slice of rolled out bread.
- Step 4
Add fillings onto half of the bread lengthwise making sure not to over stuff the roll (a little goes a long way)
- Step 5
Starting at the side closest to you (the filled end) tightly roll the mixture up and press to seal into a roll (I dab a bit of additional spread across the end of the roll to act as a glue sealing the roll).
- Step 6
Cut the roll into even pieces and repeat with remaining pieces of bread and fillings of choice.
- Step 7
*If making tuna salad: Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.
Tips & Tricks
Per serving
My Notes
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