From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Kid Friendly “Sushi” Sandwiches
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Instructions
1
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Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
2
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Place the long side of the rolled out bread closest to you.
3
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Spread a thin layer of spread on each slice of rolled out bread.
4
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Add fillings onto half of the bread lengthwise making sure not to over stuff the roll (a little goes a long way)
5
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Starting at the side closest to you (the filled end) tightly roll the mixture up and press to seal into a roll (I dab a bit of additional spread across the end of the roll to act as a glue sealing the roll).
6
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Cut the roll into even pieces and repeat with remaining pieces of bread and fillings of choice.
7
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*If making tuna salad: Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.
My Calorie Intake
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Tips & Tricks (5)
- Prep Vegetables Ultra-Thin 🥒Use a mandoline or vegetable peeler to create paper-thin carrot and cucumber ribbons that roll easily without cracking and provide authentic sushi-like texture.
- Crust Removal is Essential ✂️Remove the crusts from soft sandwich bread before rolling—this prevents tearing, makes the bread more pliable, and creates a neater appearance that kids find more appealing.
- Flatten and Seal the Bread 🍞Gently flatten each bread slice with a rolling pin before spreading, which compresses the bread to make it more flexible for rolling and helps the filling adhere better without shifting.
- Balance Your Spread Layers 🔪Apply a thin, even layer of your spread (dijon mustard and mayo mixture) that's just enough to bind ingredients together—too much will cause the bread to tear or become soggy when sliced.
- Chill Before Slicing 🧊Refrigerate the rolled sandwiches for at least 30 minutes before slicing into bite-sized pieces; this firms up the filling and keeps everything intact for clean, presentation-ready sushi-style cuts.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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