Kid Friendly “Sushi” Sandwiches

This fun sandwich recipe transforms simple ingredients into adorable “sushi” rolls, perfect for tiny hands and big appetites. These Kid-Friendly “Sushi” Sandwiches are a playful twist on the traditional sandwich and the answer to your school lunch rut. Add these sushi sandwiches to school lunches, or arrange on a platter with your favorite fruits and veggies for a fun after school snack! Plus, the bite-sized portions are perfect for small hands and make eating more manageable and enjoyable. Sushi Sandwiches are just as fun to make as they are to eat.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 378 kcal per serving

Ingredients

1 can - tuna
1 tsp - capers
1 tbsp - mayonnaise
3 pieces - soft sandwich bread
½ tsp - dijon mustard
1 - cucumber
spread of choice
filling of choice
1 - carrot

Instructions

Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
Place the long side of the rolled out bread closest to you.
Spread a thin layer of spread on each slice of rolled out bread.
Add fillings onto half of the bread lengthwise making sure not to over stuff the roll (a little goes a long way)
Starting at the side closest to you (the filled end) tightly roll the mixture up and press to seal into a roll (I dab a bit of additional spread across the end of the roll to act as a glue sealing the roll).
Cut the roll into even pieces and repeat with remaining pieces of bread and fillings of choice.
*If making tuna salad: Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.

Nutrition