From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Kid’s Apple Sausage Stuffing
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Toast bread cubes in a 300 degree oven for 8-10 minutes.
2
|
Turn the oven temperature to 350 degrees.
3
|
If using sausage links, remove casings.
4
|
Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
5
|
Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
6
|
Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
7
|
Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Day-Old Bread is Essential 🍞Use bread cubes that are 1-2 days old and slightly dried out; fresh bread will become mushy and won't achieve that desirable crispy top layer when baked.
- Brown the Sausage Properly 🌭Cook the sausage links until deeply browned on all sides before dicing to develop rich, caramelized flavors that elevate the entire stuffing.
- Toast Bread Cubes First 🔆Lightly toast your bread cubes in the oven at 300°F for 10-15 minutes before combining with other ingredients to prevent sogginess and maintain structural integrity.
- Soak Strategically 💧Add stock gradually to bread cubes just until moistened (not drenched), allowing them to absorb liquid evenly while maintaining texture throughout baking.
- Don't Skip the Apple Caramelization 🍎Sauté diced apples with butter before mixing into stuffing to caramelize their natural sugars and intensify the sweet-savory balance that makes this recipe kid-approved.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.