Kid’s Apple Sausage Stuffing

This Kid's Apple Sausage Stuffing recipe is sweet, savory, and truly delicious. It's our family's favorite stuffing recipe! With a crispy top layer and fluffy savory texture under the surface, this stuffing (or dressing) is pretty much your turkey’s best friend this Thanksgiving. This stuffing recipe in particular is my kids’ favorite one, hence why I named it Kid’s Apple Sausage Stuffing!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 347 kcal per serving

Ingredients

¾ lb - bread cubes
3 - chicken apple sausage links
2 teaspoons - oil
2 tablespoons - butter
1 - apple
2 stalks - celery
½ - onion
1 tbsp - fresh thyme
½ tsp - kosher salt
3 - eggs
1 ½ cups - chicken stock

Instructions

Toast bread cubes in a 300 degree oven for 8-10 minutes.
Turn the oven temperature to 350 degrees.
If using sausage links, remove casings.
Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.

Nutrition