From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Add olive oil to an oven-safe skillet over medium high heat. Once oil is warm add sausage onions, bell pepper and garlic and cook about 3-5 minutes, until sausage is browned.
2
Next add chicken broth, tomatoes, cream, pasta, Worcestershire Sauce. Paprika salt and pepper and stir. Bring to a boil, cover skillet, and allow to simmer for 15 minutes
3
Remove the skillet from heat and sprinkle remaining cheese and scallions. Broil until cheese is completely melted and bubbly.
My Calorie Intake
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Tips & Tricks (5)
- Slice Kielbasa at an Angle 🔪Cut kielbasa into diagonal slices rather than rounds to increase surface area for better browning and more flavorful contact with the sauce.
- Bloom Your Spices in Oil 🌶️Toast the paprika and garlic in olive oil for 30 seconds before adding other ingredients to unlock deeper, more complex flavors in your skillet.
- Reserve Pasta Water for Sauce 💧Save one cup of starchy pasta water before draining and use it to adjust the sauce consistency—it helps the cream sauce cling beautifully to the farfalle.
- Shred Cheese Fresh, Add Late 🧀Use freshly shredded Monterey Jack cheese (not pre-shredded) and stir it in off-heat to prevent clumping and ensure a smooth, creamy sauce.
- Char Your Bell Peppers First 🫑Sear bell pepper pieces in the skillet with the kielbasa before deglazing to develop a slight char, adding depth and caramelized sweetness to balance the dish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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