Kielbasa Pasta Skillet
This Kielbasa Pasta Skillet is a quick and easy dinner that is packed with flavor and comfort. It’s a one-pan wonder that comes together in less than 30 minutes and uses simple ingredients that you probably already have in your pantry. Kielbasa is a type of smoked sausage that originated in Poland and is popular in many cuisines. It has a rich and savory taste that pairs well with pasta, cheese, and vegetables. You can use any kind of kielbasa you like, such as pork, beef, or turkey.
Ingredients
Instructions
- Step 1
Add olive oil to an oven-safe skillet over medium high heat. Once oil is warm add sausage onions, bell pepper and garlic and cook about 3-5 minutes, until sausage is browned.
- Step 2
Next add chicken broth, tomatoes, cream, pasta, Worcestershire Sauce. Paprika salt and pepper and stir. Bring to a boil, cover skillet, and allow to simmer for 15 minutes
- Step 3
Remove the skillet from heat and sprinkle remaining cheese and scallions. Broil until cheese is completely melted and bubbly.
Tips & Tricks
Per serving
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