Kielbasa Pasta Skillet

This Kielbasa Pasta Skillet is a quick and easy dinner that is packed with flavor and comfort. It’s a one-pan wonder that comes together in less than 30 minutes and uses simple ingredients that you probably already have in your pantry. Kielbasa is a type of smoked sausage that originated in Poland and is popular in many cuisines. It has a rich and savory taste that pairs well with pasta, cheese, and vegetables. You can use any kind of kielbasa you like, such as pork, beef, or turkey.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 411 kcal per serving

Ingredients

1 lb - Kielbasa
1 tbsp - olive oil
1 cup - Onion
1 cup - Bell pepper
4 cloves - Garlic
2 cups - Chicken broth
10 ounces - Ro-Tel tomatoes and green chiles
½ cup - Milk
1 tbsp - Worcestershire sauce
½ tsp - Paprika
12 ounces - Farfalle pasta
1 cup - Monterey Jack cheese
½ tsp - All Purpose Seasoning

Instructions

Add olive oil to an oven-safe skillet over medium high heat. Once oil is warm add sausage onions, bell pepper and garlic and cook about 3-5 minutes, until sausage is browned.
Next add chicken broth, tomatoes, cream, pasta, Worcestershire Sauce. Paprika salt and pepper and stir. Bring to a boil, cover skillet, and allow to simmer for 15 minutes
Remove the skillet from heat and sprinkle remaining cheese and scallions. Broil until cheese is completely melted and bubbly.

Nutrition