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Kimchi Grilled Cheese
This kimchi grilled cheese is everything you love about a classic grilled cheese with an extra layer of bold, tangy flavor. Kimchi adds just the right amount of spice and acidity. The easiest way to make it is in the air fryer, which gives you crispy bread and melted, gooey cheese—without having to flip the sandwich.
Ingredients
Instructions
- Step 1
Spread a very thin layer of butter or mayonnaise on both sides of the bread, then cut the slice in half.
- Step 2
Place the cheese on both halves. Spread the kimchi over one half, then top with the other half to form a sandwich.
- Step 3
Place the sandwich in the air fryer and cook at 350°F (175°C) for 8 minutes, or until the bread is golden brown and crispy and the cheese has melted. No preheating is needed.
- Step 4
Alternatively, cook the sandwich in a skillet over medium heat for 2 to 4 minutes per side, until the bread is golden brown and crispy and the cheese has melted.
Per serving
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