Name: Kimchi Grilled Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 Sandwich
Cuisine: Asian
Ingredients: 1 bread of your choice; 0.5 tbsp spreadable butter or mayonnaise; 1 slice cheese; 1 oz kimchi

From the Cook

1/5

Kimchi Grilled Cheese

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Ingredients

Warning0 allergens identified

Kimchi Grilled Cheese

1 bread of your choice

½ tbsp spreadable butter or mayonnaise

1 slice cheese(e.g., Emmental, Gouda, Cheddar, Mozzarella (firm, sliced), Gruyère, or Provolone)

1 oz kimchi

Instructions

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Instructions

Spread a very thin layer of butter or mayonnaise on both sides of a slice of bread, then cut it in half.

Place cheese on both halves of the bread and spread kimchi on one of the halves. Place the other slice of bread on top of the kimchi as a lid.

Place the sandwich in the (not preheated) air fryer and bake at 175°C for 8 minutes until crispy.

Alternatively, fry the sandwich on both sides in a pan until the bread is nice and crispy and the cheese is melted.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Drain Your Kimchi Properly 🥬
Pat your kimchi dry with paper towels before adding to the sandwich to prevent excess moisture from making the bread soggy and steam from escaping during cooking.
Toast Bread Before Assembly 🍞
Lightly toast your bread slices first to create a protective barrier that prevents them from absorbing kimchi liquid while still achieving that perfect golden crust.
Layer Cheese Strategically 🧀
Place cheese on both bread slices and use it as a seal around the edges to create a barrier between the bread and kimchi's moisture while ensuring maximum melting.
Warm Kimchi for Better Flavor 🔥
Briefly heat your kimchi in a pan before assembling to intensify its spicy, tangy flavors and help it meld better with the melted cheese.
Use Medium-Low Heat for Air Fryer Success ⏱️
Air fry at 350°F for 6-8 minutes instead of higher temps to allow cheese to fully melt while the bread crisps gradually, preventing burnt exteriors and cold centers.