Name: Kimchi Grilled Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 Sandwich
Cuisine: Asian

Jule’s Menu Verified

February 16, 2026

You only need four ingredients for this kimchi grilled cheese: bread, butter or mayonnaise, cheese, and kimchi. You can make it in an air fryer for a perfectly crispy sandwich or cook it in a pan on the stovetop until the bread is golden and the cheese melts. The result is a quick, flavorful twist on the classic grilled cheese with a spicy, tangy kick from the kimchi.

From the Cook

1/5

Kimchi Grilled Cheese

Jule’s Menu Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Spread a very thin layer of butter or mayonnaise on both sides of a slice of bread, then cut it in half.

Place cheese on both halves of the bread and spread kimchi on one of the halves. Place the other slice of bread on top of the kimchi as a lid.

Place the sandwich in the (not preheated) air fryer and bake at 175°C for 8 minutes until crispy.

Alternatively, fry the sandwich on both sides in a pan until the bread is nice and crispy and the cheese is melted.

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Tips & Tricks (5)

Kimchi Moisture Control 💦
Drain and gently pat your kimchi dry before adding to the sandwich to prevent soggy bread and ensure crispy texture.
Cheese Melting Technique 🧀
Use a combination of soft melting cheese like American or Gruyère and a sharper cheese like cheddar for complex flavor and perfect meltability.
Butter vs Mayonnaise Hack 🥄
Spread mayonnaise on the outside of your bread for an extra golden, crispy exterior that browns more evenly than butter.
Kimchi Flavor Balancing 🌶️
Choose a milder kimchi for sandwiches to prevent overwhelming the cheese, and chop it finely for even distribution.
Low and Slow Grilling 🔥
Cook your sandwich on medium-low heat to ensure the cheese melts completely while achieving a perfectly golden, crispy exterior.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.