- LS
- LC
- KF
Kimchi Grilled Cheese
You only need four ingredients for this kimchi grilled cheese: bread, butter or mayonnaise, cheese, and kimchi. You can make it in an air fryer for a perfectly crispy sandwich or cook it in a pan on the stovetop until the bread is golden and the cheese melts. The result is a quick, flavorful twist on the classic grilled cheese with a spicy, tangy kick from the kimchi.
Ingredients
Instructions
- Step 1
Spread a very thin layer of butter or mayonnaise on both sides of a slice of bread, then cut it in half.
- Step 2
Place cheese on both halves of the bread and spread kimchi on one of the halves. Place the other slice of bread on top of the kimchi as a lid.
- Step 3
Place the sandwich in the (not preheated) air fryer and bake at 175°C for 8 minutes until crispy.
- Step 4
Alternatively, fry the sandwich on both sides in a pan until the bread is nice and crispy and the cheese is melted.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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