Kolaczki (Polish Kolacky Cookies)

Kolaczki (Polish Kolacky Cookies) are traditional cookies made with a cream cheese cookie base and filled with sweet jam. They are beautiful to look at, have delicious fillings are seriously addictive. You can use any flavor jam that you prefer – apricot, raspberry, prune, strawberry. The combinations are endless. Moreover, you can use poppy seed, cheese or other fillings.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Servings: 20 Cookies

Calories: 307 kcal per serving

Ingredients

8 ounces - cream cheese
1 ½ cups - unsalted butter
3 cups - flour
1 cup - apricot jam or raspberry jam
powdered sugar

Instructions

Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.

Nutrition