From the Cook
From the Cook
From the Cook
From the Cook
1/5
Kolaczki {Polish Kolacky Cookies)
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Instructions
1
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Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
2
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Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
3
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Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Perfection 🧊Refrigerate the cream cheese dough for at least 1 hour before rolling to ensure a flaky, easy-to-handle texture that prevents sticking and maintains the cookie's delicate structure.
- Jam Filling Hack 🍯Use a small measuring spoon or piping bag to add precisely the right amount of jam, preventing overflow and ensuring a neat, professional-looking kolaczki with a perfect jam-to-cookie ratio.
- Powdered Sugar Magic ✨Dust cookies with powdered sugar just before serving to prevent moisture absorption and maintain a crisp, beautiful finish that adds both visual appeal and a delicate sweetness.
- Butter Softening Technique 🧈Allow butter and cream cheese to soften at room temperature for exactly 30-45 minutes before mixing to achieve the perfect creamy consistency without becoming too warm.
- Storage Pro Tip 📦Store kolaczki in an airtight container with parchment paper between layers, and keep at room temperature for up to 3 days or refrigerate for up to a week to maintain their delicate texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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