From the Cook
From the Cook
From the Cook
1/4
Korean Pork Chops
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Instructions
1
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In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
2
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Pour half of marinade over the pork chops and allow to sit for 10 minutes.
3
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Reserve the remaining half of the marinade.
4
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Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
5
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Cook chops until browned on one side, about 6 minutes.
6
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Turn the chops over and add the reserved marinade to the pan.
7
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Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
8
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Allow to rest for a few minutes before serving.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
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