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Korean Pork Chops

Korean Pork Chops

Korean Pork Chops are taking the internet by storm due to their fantastic spicy flavor and the fact that they only take 30 minutes to make. This combination makes dishes come alive. This easy baked pork chop recipe is quick to make and will reinvent the pork chop in your household.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 454 kcal per serving

Ingredients

  • 4 - boneless pork chops
  • ½ cup - soy sauce
  • 4 tablespoons - honey
  • 2 cloves - garlic
  • 2 teaspoons - sesame oil
  • 4 teaspoons - fresh ginger
  • 2 tablespoons - sweet chili sauce
  • 2 tablespoons - olive oil

Instructions

  1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
  2. Pour half of marinade over the pork chops and allow to sit for 10 minutes.
  3. Reserve the remaining half of the marinade.
  4. Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
  5. Cook chops until browned on one side, about 6 minutes.
  6. Turn the chops over and add the reserved marinade to the pan.
  7. Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
  8. Allow to rest for a few minutes before serving.

Nutrition

Energy: 454 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 111 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 19 g | Proteins: 42 g | Sodium: 1,844 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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