Lamb Lollipops

These lamb lollipops have a delicious caramelized crust and juicy tender meat! This quick and easy recipe takes only 5 minutes in a skillet. It looks and tastes like a gourmet restaurant. These lollipop lamb chops are great an appetizer, side dish, family dinner and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 554 kcal per serving

Ingredients

4 - lamb lollipops
½ tsp - sea salt
½ tsp - black pepper
3 tablespoons - olive oil
2 tablespoons - garlic
2 sprigs - fresh rosemary

Instructions

First, season lamb chops all over with sea salt and pepper.
In a small bowl, combine olive oil, minced garlic and chopped rosemary.
Pour this mixture all over lamb chops. Cover and place in fridge for at least 1 hour to marinate.
Preheat large skillet to medium heat. Add a drizzle of olive oil to the pan. Once oil is hot, place lamb chops in pan.
Sear for 2 to 3 minutes. Then carefully flip and sear another 2 minutes.
Finally, remove from pan. Serve with fresh rosemary if desired.

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