From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Lamb Lollipops
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Instructions
1
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First, season lamb chops all over with sea salt and pepper.
2
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In a small bowl, combine olive oil, minced garlic and chopped rosemary.
3
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Pour this mixture all over lamb chops. Cover and place in fridge for at least 1 hour to marinate.
4
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Preheat large skillet to medium heat. Add a drizzle of olive oil to the pan. Once oil is hot, place lamb chops in pan.
5
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Sear for 2 to 3 minutes. Then carefully flip and sear another 2 minutes.
6
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Finally, remove from pan. Serve with fresh rosemary if desired.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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