- HP
- GF
- LS
- LC
Lamb Lollipops
These lamb lollipops have a delicious caramelized crust and juicy tender meat! This quick and easy recipe takes only 5 minutes in a skillet. It looks and tastes like a gourmet restaurant. These lollipop lamb chops are great an appetizer, side dish, family dinner and more!
Ingredients
Instructions
- Step 1
First, season lamb chops all over with sea salt and pepper.
- Step 2
In a small bowl, combine olive oil, minced garlic and chopped rosemary.
- Step 3
Pour this mixture all over lamb chops. Cover and place in fridge for at least 1 hour to marinate.
- Step 4
Preheat large skillet to medium heat. Add a drizzle of olive oil to the pan. Once oil is hot, place lamb chops in pan.
- Step 5
Sear for 2 to 3 minutes. Then carefully flip and sear another 2 minutes.
- Step 6
Finally, remove from pan. Serve with fresh rosemary if desired.
Tips & Tricks
Per serving
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