Name: Lamb Vindaloo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian

Organically Addison Verified

October 31, 2025

18 Ingredients

MEDIUM

This easy and spicy Lamb Vindaloo is incredibly flavorful! The lamb vindaloo is incredibly tender and flavorful. This sauce is a little spicy, a little creamy, and a little savory. This one skillet meal is made with wholesome ingredients. It’s quick, simple and great for any night of the week. The leftovers are tender, saucy and delicious!

From the Cook

1/8

Lamb Vindaloo Recipe

Organically Addison Verified

Ingredients

servings

WarningFish and 2 other allergens identified

Instructions

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Instructions

First, add lamb meat and olive oil to a skillet over medium heat. Cook for 3 to 4 minutes on each side, until browned.

Once browned, remove lamb to a plate.

Add onion, red pepper, serrano peppers, and minced garlic to the pan.

Cook for 5 minutes or until onion is softened.

Then, add all spice mix ingredients to a small bowl. Stir to combine.

Add tomato paste, chicken broth, vinegar and spice mix to the skillet. Add lamb back in.

Next, bring to a light boil. Lightly boil for 15 to 20 minutes or until sauce has thickened. Lamb is considered done when it is 145 degrees Fahrenheit.

Remove from heat. Ladle into bowls and garnish with cilantro if desired.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.