Name: Lasagna Rolls
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 rolls
Cuisine: Italian

From the Cook

1/8

Lasagna Rolls

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.

Preheat oven to 375°F.

In a bowl whisk the egg, ricotta, 1/4 cup parmesan, Italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.

Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.

Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.

Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.

Cover the dish with foil and bake for 30 minutes.

Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes. Allow to cool slightly, then serve.

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Tips & Tricks (5)

Prevent Soggy Rolls 💧
Slightly undercook your lasagna noodles by 1-2 minutes so they remain firm enough to roll without tearing, then finish cooking in the oven as they absorb sauce.
Squeeze Out Excess Moisture 🥬
Thaw frozen spinach or broccoli completely and squeeze out all liquid in a clean kitchen towel before mixing into the ricotta filling to prevent watery, mushy rolls.
Bind Your Filling Perfectly 🥚
Mix the egg thoroughly with ricotta, mozzarella, and herbs before filling to create a cohesive mixture that holds together during rolling and won't separate during baking.
Sauce Layer Strategy 🍝
Spread a thin layer of marinara sauce on the bottom of your baking dish before placing rolls to prevent sticking, then top rolls with sauce for even cooking and moisture.
Freeze-Ahead Perfection ❄️
Assemble rolls without sauce, freeze on a sheet pan until solid, then transfer to freezer bags; add sauce when baking from frozen, adding 10-15 minutes to cook time for best results.