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Lasagna Rolls
These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Lasagna rolls are a versatile, crowd-pleasing dinner. Make ahead or freeze extras for a quick meal anytime!
Ingredients
Instructions
- Step 1
Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.
- Step 2
Preheat oven to 375°F.
- Step 3
In a bowl whisk the egg, ricotta, 1/4 cup parmesan, Italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.
- Step 4
Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.
- Step 5
Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.
- Step 6
Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Step 7
Cover the dish with foil and bake for 30 minutes.
- Step 8
Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes. Allow to cool slightly, then serve.
Tips & Tricks
Per serving
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