Lasagna Rolls

These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Lasagna rolls are a versatile, crowd-pleasing dinner. Make ahead or freeze extras for a quick meal anytime!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 9 rolls

Calories: 282 kcal per serving

Ingredients

9 - lasagna noodles
1 - egg
16 ounces - ricotta cheese
½ cup - parmesan cheese
1 tsp - Italian herbs
1 tsp - kosher salt
1 cup - spinach and/or broccoli
1 ½ cups - marinara sauce
1 cup - mozzarella cheese

Instructions

Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.
Preheat oven to 375°F.
In a bowl whisk the egg, ricotta, 1/4 cup parmesan, Italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.
Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.
Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.
Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Cover the dish with foil and bake for 30 minutes.
Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes. Allow to cool slightly, then serve.

Nutrition