- HP
- LC
Lasagna Style Baked Spaghetti Squash
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Cut the squash in half, lengthwise.
- Step 3
Scrape out the seeds, then place skin side up on a greased baking sheet.
- Step 4
Bake for about 45 minutes until soft.
- Step 5
Let them cool or use a towel to flip them over and scrape up some of the inner squash to get the spaghetti squash raised up a bit to be ready for serving.
- Step 6
Top with the cooked ground turkey. Distribute this evenly throughout each half of squash.
- Step 7
Top the turkey with the cottage cheese, about 1/4 cup per half of squash.
- Step 8
Add the sauce to each squash, 1/4 cup per half of squash.
- Step 9
Top with cheese.
- Step 10
Bake an additional 5 minutes until the cheese is melted.
- Step 11
Serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
