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Lasagna Style Baked Spaghetti Squash

Lasagna Style Baked Spaghetti Squash

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 256 kcal per serving

Ingredients

  • 2 - Spaghetti Squash
  • 1 Lb - Ground Turkey
  • 1 Cup - Low Fat Cottage Cheese
  • 2 Cups - Bertolli Riserva Sauce
  • Shredded Italian Cheese

Instructions

  1. Preheat the oven to 400*.
  2. Cut the squash in half, lengthwise.
  3. Scrape out the seeds, then place skin side up on a greased baking sheet.
  4. Bake for about 45 minutes until soft.
  5. Let them cool or use a towel to flip them over and scrape up some of the inner squash to get the spaghetti squash raised up a bit to be ready for serving.
  6. Top with the cooked ground turkey.  Distribute this evenly throughout each half of squash.
  7. Top the turkey with the cottage cheese, about 1/4 cup per half of squash.
  8. Add the sauce to each squash, 1/4 cup per half of squash.
  9. Top with cheese.
  10. Bake an additional 5 minutes until the cheese is melted.
  11. Serve.

Nutrition

Energy: 256 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 62 mg | Total Carbs: 14 g | Fiber: 3 g | Sugars: 7 g | Proteins: 22 g | Sodium: 629 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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