- LS
- LC
Layered Taco Dip
Make a fabulous Layered Taco Dip to serve for a party or potluck! It's easy to make gluten-free too.
Ingredients
Instructions
- Step 1
If necessary, brown ground beef and drain.
- Step 2
Return to pan and add 2 Tbsp or 1 envelope of taco seasoning and 1/2 cup of water.
- Step 3
Cook until all liquid is absorbed.
- Step 4
In a medium bowl, combine the taco meat and refried beans.
- Step 5
Transfer to a 9x13 glass dish.
- Step 6
In a medium bowl, mix together the cream cheese, sour cream, garlic and 2 Tbsp or 1 Envelope of taco seasoning until smooth and creamy.
- Step 7
Spread evenly over the bean mixture.
- Step 8
Top with the cheese, tomatoes, and additional toppings of your choice.
- Step 9
Place in fridge and chill for at least 1 hour before serving.
- Step 10
Serve with tortilla chips.
Tips & Tricks
Per serving
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