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Layered Taco Dip

Layered Taco Dip

Make a fabulous Layered Taco Dip to serve for a party or potluck! It's easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 10 serving

Calories: 409 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 4 Tbsps - Taco Seasoning
  • 1 - Refried Beans
  • 8 ounce - Cream Cheese
  • 1 Cup - Sour Cream
  • 2 Cloves - Garlic
  • 1 Cup - Mild Cheddar Cheese
  • 1 Cup - Mexican Blend Cheese
  • 2 - Tomatoes
  • 3 - Green Onions
  • 1 Can - 1 Can (2.25oz Sliced Black Olives)
  • 2 Tbsps - Cilantro
  • Jalapeno Peppers
  • Avocado

Instructions

  1. If necessary, brown ground beef and drain.
  2. Return to pan and add 2 Tbsp or 1 envelope of taco seasoning and 1/2 cup of water.
  3. Cook until all liquid is absorbed.
  4. In a medium bowl, combine the taco meat and refried beans.
  5. Transfer to a 9x13 glass dish.
  6. In a medium bowl, mix together the cream cheese, sour cream, garlic and 2 Tbsp or 1 Envelope of taco seasoning until smooth and creamy.
  7. Spread evenly over the bean mixture.
  8. Top with the cheese, tomatoes, and additional toppings of your choice.
  9. Place in fridge and chill for at least 1 hour before serving.
  10. Serve with tortilla chips.

Nutrition

Energy: 409 kcal | Total Fat: 32 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 90 mg | Total Carbs: 14 g | Fiber: 4 g | Sugars: 4 g | Proteins: 18 g | Sodium: 656 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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